"Husband and Wife" BBQ Brisket Recipe

Name: "Husband and Wife" BBQ Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6-pound) brisket of beef, trimmed; 1 teaspoon garlic, chopped; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon kosher salt; 1 tablespoon olive oil; 2 large onions, chopped very large; 3 carrots, halved; 1 stalk celery, cut into 5-inch slices; 2 bay leaves; 1 quart hot vegetable broth or water; Huckleberry BBQ Sauce, recipe follows

Servings: persons

1 (4 to 6-pound) brisket of beef, trimmed
1 teaspoon garlic, chopped
1/2 tablespoon freshly ground black pepper
1/2 tablespoon kosher salt
1 tablespoon olive oil
2 large onions, chopped very large
3 carrots, halved
1 stalk celery, cut into 5-inch slices
2 bay leaves
1 quart hot vegetable broth or water
Huckleberry BBQ Sauce, recipe follows

1
["Trim the heavy outside layer of fat on the brisket, leaving about a 1/4-inch of fat on the meat.", "Rub with garlic, pepper, and salt.", "Drizzle the brisket with the olive oil and rub into the meat.", "Place the brisket over hot coals of charcoal or wood fire and sear well on both sides.", "Fat side up will flame up quickly and must be well tended.", "To smoke the brisket, make a cold side and a hot side in the barbecue.", "Move all the coals to the right side, and put the brisket on the left side.", "Next, place some wood chips on a tin pan over the coals, and shut the barbecue lid.", "The coals need to be very close to the pan so the wood chips just begin to smolder.", "If they catch fire sprinkle them with water.", "After about 1 hour the wood will stop smoking and the brisket is ready to give to the ""Wife.""

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 6-pound) brisket of beef, trimmed, 1 teaspoon garlic, chopped, 1/2 tablespoon freshly ground black pepper, 1/2 tablespoon kosher salt, and more.

Yes, "Husband and Wife" BBQ Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Husband and Wife" BBQ Brisket

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