Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked noodles; 1 Tbsp. margarine; 3 Tbsp. margarine; 1/2 tsp. salt; 1/2 c. shredded cheese; 1/2 c. chopped onion; 2 c. milk; 3 Tbsp. flour; 1 1/2 c. cut-up cooked turkey; 1 Tbsp. lemon juice

Eats Now Editorial Team · 863 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with noodles, margarine, margarine, salt, shredded cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked noodles
1 Tbsp. margarine
3 Tbsp. margarine
1/2 tsp. salt
1/2 c. shredded cheese
1/2 c. chopped onion
2 c. milk
3 Tbsp. flour
1 1/2 c. cut-up cooked turkey
1 Tbsp. lemon juice

1
Saute onion in 1 tablespoon margarine.
2
Make sauce of milk, flour, salt and margarine.
3
Add shredded cheese, turkey and lemon juice.
4
Add to noodles.
5
Bake at 350u00b0 for 45 minutes.
6
Mushrooms or pimento may be added, if desired.

863

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked noodles, 1 Tbsp. margarine, 3 Tbsp. margarine, 1/2 tsp. salt, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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