Hurry-Up Yeast Rolls

1. 1

   Preheat oven at 400u00b0.

2. 2

   Measure water in a mixing bowl. Sprinkle in yeast and stir until dissolved.

3. 3

   Stir in biscuit mix. Beat vigorously.

4. 4

   Turn dough onto surface until well dusted with biscuit mix.

5. 5

   Knead until smooth, about 20 times.

6. 6

   Shape as desired, crescents, rolls, etc.

7. 7

   Place on lightly greased baking sheet.

8. 8

   Cover with damp cloth.

9. 9

   Let rise in a warm place, free from draft, about 1 hour.

10. 10

    Bake at 400u00b0 for 10 to 15 minutes, depending on size.

11. 11

    Brush with butter or margarine after baking. Makes 12 to 16 rolls.

No additional tips available.