Hurry Up Supper

Name: Hurry Up Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 small can mushroom pieces and liquid; 1 (46 oz.) can tomato juice; 4 potatoes, peeled and cubed; 2 large carrots, peeled and sliced thin; 1 can cut green beans and liquid; 1/2 tsp. oregano; 1/4 tsp. basil and thyme; 2 c. elbow macaroni, uncooked

Eats Now Editorial Team · 292 kcal · Pasta & Noodles

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Hurry Up Supper – a delicious recipe with ground beef, onion, salt, pepper, mushroom, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1 onion, chopped
1 tsp. salt
1 tsp. pepper
1 small can mushroom pieces and liquid
1 (46 oz.) can tomato juice
4 potatoes, peeled and cubed
2 large carrots, peeled and sliced thin
1 can cut green beans and liquid
1/2 tsp. oregano
1/4 tsp. basil and thyme
2 c. elbow macaroni, uncooked

1
Brown beef and onion in Dutch oven.
2
Drain off grease.
3
Add remaining ingredients, except macaroni.
4
Stir well and bring to boil.
5
Add macaroni.
6
Stir well again.
7
Cover.
8
Reduce heat to medium and cook until vegetables are tender, about 45 minutes. `Recipe may be doubled.
9
Very good on a cold night.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 onion, chopped, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Hurry Up Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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