Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 lb spaghetti; salt, for pasta; 12 eggs, lightly beaten; 1 ½ cups grated parmesan cheese; ¼ cup extra virgin olive oil; 1 garlic clove, very finely minced; ½ cup Italian parsley, chopped; salt & freshly ground black pepper, to taste; 1 cup mozzarella cheese, shredded

Servings: persons

3 tablespoons butter, softened
1 lb spaghetti
salt, for pasta
12 eggs, lightly beaten
1 ½ cups grated parmesan cheese
¼ cup extra virgin olive oil
1 garlic clove, very finely minced
½ cup Italian parsley, chopped
salt & freshly ground black pepper, to taste
1 cup mozzarella cheese, shredded

1
Lightly grease the inside of a 9x12-inch baking dish with the butter.
2
Preheat the oven to 350F.
3
Prepare the spaghetti according to the package directions and under cook by 2 or 3 minutes.
4
It should be very al dente.
5
Drain and rinse with cool water.
6
Set aside.
7
Beat the eggs lightly to combine.
8
Stir in the grated parmesan cheese, extra virgin olive oil, finely minced garlic, parsley, salt and pepper.
9
Be sure not to add too much salt as the cheese has plenty of salt already.
10
Add the egg mixture to the spaghetti and mix until all the spaghetti is well blended with the eggs.
11
Pour into the buttered baking dish and spread the spaghetti mixture evenly in the pan.
12
Cover with foil and bake for 40 minutes or until the eggs are completely set.
13
Uncover the spaghetti pie and sprinkle the shredded mozzarella cheese over the top and bake, uncovered, for another 5 minutes or until the mozzarella is melted and slightly browned.
14
Remove from the oven and cool.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 lb spaghetti, salt, for pasta, 12 eggs, lightly beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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