Pasta with Artichoke Hearts & Feta

1. 1

   Bring a large covered pot of salted water to a boil.

2. 2

   Add the pasta and cook until al dente.

3. 3

   Meanwhile, in a skillet on medium-high heat, cook the onions, garlic, and oregano in the oil, stirring frequently, until the onions soften and are turning brown at the edges, about 7 minutes.

4. 4

   Add the artichoke hearts and cook until heated through, a couple of minutes.

5. 5

   Remove from the heat and stir in the parsley.

6. 6

   When the pasta is done, drain it, reserving 1 1/2 cups of the pasta-cooking liquid.

7. 7

   In a serving bowl, whisk the reserved liquid into the feta until smooth.

8. 8

   Add the pasta and the artichoke mixture and toss.

9. 9

   Spinach fettuccine or linguine looks and tastes good in this dish, but any pasta is fine.

10. 10

    Add color and sweetness to the meal with Marmalade-Glazed Carrots (page 196) on the side and Mocha Sorbet (page 272) for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.