How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry-Up Pork Hash?

You need 9 ingredients. The key ingredients include: 1 medium onion, diced, 2 Tbsp. butter, 1 can condensed cream of mushroom or celery soup, 1/2 c. milk, and more.

Is Hurry-Up Pork Hash suitable as meat & poultry?

Yes, Hurry-Up Pork Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hurry-Up Pork Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry-Up Pork Hash Recipe

Name: Hurry-Up Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 Tbsp. butter; 1 can condensed cream of mushroom or celery soup; 1/2 c. milk; 1 tsp. Worcestershire sauce; 1 c. cubed pork, cooked; 1 c. cubed potatoes, cooked; 1/2 c. cooked peas (or I use 1 can); dash of pepper

Hurry-Up Pork Hash – a delicious recipe with onion, butter, condensed cream, milk, Worcestershire sauce, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, diced
2 Tbsp. butter
1 can condensed cream of mushroom or celery soup
1/2 c. milk
1 tsp. Worcestershire sauce
1 c. cubed pork, cooked
1 c. cubed potatoes, cooked
1/2 c. cooked peas (or I use 1 can)
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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Hurry-Up Pork Hash

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