How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry Up Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 (9 oz.) pkg. mincemeat, 1/2 c. water, 1 c. chopped walnuts, 1 c. candied cherries, cut in halves, and more.

Is Hurry Up Fruit Cake suitable as baking & desserts?

Yes, Hurry Up Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hurry Up Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurry Up Fruit Cake Recipe

Name: Hurry Up Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. mincemeat; 1/2 c. water; 1 c. chopped walnuts; 1 c. candied cherries, cut in halves; 1 c. sweetened condensed milk; 1 egg, beaten; 3/4 c. sifted all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt

Hurry Up Fruit Cake – a delicious recipe with mincemeat, water, walnuts, candied cherries, condensed milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) pkg. mincemeat
1/2 c. water
1 c. chopped walnuts
1 c. candied cherries, cut in halves
1 c. sweetened condensed milk
1 egg, beaten
3/4 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hurry Up Fruit Cake

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