Double-Chocolate Cookies Recipe

Name: Double-Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.3 ounces white rice flour (about 1/4 cup); 1.15 ounces brown rice flour (about 1/4 cup); 1 tablespoon unsweetened cocoa; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup semisweet chocolate minichips, divided; 1/4 cup non-dairy buttery spread (such as Earth Balance); 2 ounces unsweetened chocolate; 1/2 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 large eggs; Cooking spray

Servings: persons

1.3 ounces white rice flour (about 1/4 cup)
1.15 ounces brown rice flour (about 1/4 cup)
1 tablespoon unsweetened cocoa
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup semisweet chocolate minichips, divided
1/4 cup non-dairy buttery spread (such as Earth Balance)
2 ounces unsweetened chocolate
1/2 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 cup sugar
2 large eggs
Cooking spray

1
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cocoa, xanthan gum, baking powder, and salt in a small bowl; stir well with a whisk.
2
Combine 1/2 cup chocolate minichips, buttery spread, unsweetened chocolate, and coffee granules in a small saucepan; cook over medium-low heat 4 minutes or until chocolate melts, stirring until mixture is smooth and creamy. Remove from heat; cool 10 minutes. Stir in vanilla.
3
Place sugar and eggs in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy. Add chocolate mixture; beat until blended. Add flour mixture; beat until just blended. Fold in 1/4 cup chocolate minichips. Cover and chill 2 hours.
4
Preheat oven to 350u00b0.
5
Lightly coat hands with cooking spray; shape dough into 30 (1-inch) balls. Place balls 2 inches apart on baking sheets lined with parchment paper. Flatten cookies slightly with hand. Bake at 350u00b0 for 8 to 10 minutes or until edges look cooked. Cool 2 minutes on pans. Remove cookies from pans; cool on wire racks.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.3 ounces white rice flour (about 1/4 cup), 1.15 ounces brown rice flour (about 1/4 cup), 1 tablespoon unsweetened cocoa, 1 teaspoon xanthan gum, and more.

Yes, Double-Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Cookies

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