Lemon Gold Cake Recipe

Name: Lemon Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar, divided; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 6 eggs, separated; 3/4 cup water; 1 teaspoon grated lemon rind; 2 teaspoons lemon juice; 1/2 teaspoon cream of tartar

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups sugar, divided
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
6 eggs, separated
3/4 cup water
1 teaspoon grated lemon rind
2 teaspoons lemon juice
1/2 teaspoon cream of tartar

1
Sift together flour, 1 cup sugar, baking powder, and salt in a small mixing bowl. Make a well in center of dry ingredients; add oil, egg yolks, water, lemon rind, and juice. Beat at high speed of electric mixer 5 minutes or until smooth.
2
Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl; beat at medium speed of electric mixer until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat about 4 minutes at medium speed or until stiff peaks form.
3
Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; gently fold yolk mixture into whites.
4
Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325u00b0 for 55 to 60 minutes or until cake tests done. Remove from oven; invert pan, and let cool completely. Remove from pan, and spread Lemon Fluffy Frosting over top.

1050

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups sugar, divided, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Lemon Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gold Cake

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