Hurry Up Donuts

1. 1

   Fill skillet (preferably iron) with 1 to 2 inches of oil or shortening.

2. 2

   Heat on high, then turn down to medium-high.

3. 3

   Pull biscuits apart and make large hole in center.

4. 4

   Drop gently into hot oil and brown, then turn over to brown on other side.

5. 5

   Drain on paper towel, then drop in bowl with sugar.

6. 6

   Cover bowl; shake and serve.

No additional tips available.