Hurry-Up Cake

Name: Hurry-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. flour; 1/2 c. milk; 1/2 tsp. salt; 1/2 c. coconut; 3 Tbsp. melted butter; 1 c. sugar; 1 tsp. baking powder; 2 Tbsp. butter; 1 tsp. vanilla; 5 Tbsp. brown sugar; 2 Tbsp. cream

Eats Now Editorial Team · 768 kcal · Baking & Desserts

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Hurry-Up Cake – a delicious recipe with eggs, flour, milk, salt, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. flour
1/2 c. milk
1/2 tsp. salt
1/2 c. coconut
3 Tbsp. melted butter
1 c. sugar
1 tsp. baking powder
2 Tbsp. butter
1 tsp. vanilla
5 Tbsp. brown sugar
2 Tbsp. cream

1
Beat eggs well.
2
Add sugar, flour and baking powder.
3
Heat milk and add butter, salt and vanilla.
4
Combine mixtures while hot.
5
Bake at 350u00b0 for 30 minutes.
6
Remove from oven and, while still hot, cover with coconut, brown sugar, melted butter and cream.
7
Broil until coconut is browned.

768

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 c. flour, 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Hurry-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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