Creole Cake

Name: Creole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. sugar; 1/4 c. Wesson oil; 1/2 c. buttermilk; 2 c. cake flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. boiling water; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Creole Cake – a delicious recipe with eggs, sugar, Wesson oil, buttermilk, cake flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
1/4 c. Wesson oil
1/2 c. buttermilk
2 c. cake flour
2 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. boiling water
1 tsp. soda

1
Mix well all ingredients for cake.
2
Pour into ungreased pan (approximately 13 x 9 x 2-inch).
3
Bake at 325u00b0 for 25 to 35 minutes.
4
Ice while still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1/4 c. Wesson oil, 1/2 c. buttermilk, and more.

Yes, Creole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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