Fried Apple Pie

1. 1

   Put apples in a pan and cover with water.

2. 2

   Cook until apples are good and tender, approximately 1 hour.

3. 3

   Drain excess water off apples.

4. 4

   Mix the rest of the ingredients with the apples.

5. 5

   Put in refrigerator until cold.

6. 6

   Roll dough out about the size of a saucer.

7. 7

   Put 2 tablespoons apple mixture to one side of the dough. Then cover with the other half.

8. 8

   Press down edges with a floured fork.

9. 9

   Place on waxed paper that is sprinkled with flour.

10. 10

    Make all pies.

11. 11

    Fry in iron skillet in hot shortening.

12. 12

    Drain on paper towel.

No additional tips available.