How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry-Up Black Bean Dip?

You need 12 ingredients. The key ingredients include: 1 medium red onion, chopped, 32 ounces black beans, 2 tablespoons balsamic vinegar, 1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice, and more.

Is Hurry-Up Black Bean Dip suitable as snacks & appetizers?

Yes, Hurry-Up Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hurry-Up Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hurry-Up Black Bean Dip Recipe

Name: Hurry-Up Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 32 ounces black beans; 2 tablespoons balsamic vinegar; 1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice; 1 tablespoon fresh cilantro, chopped; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 teaspoon ground cumin; salt; fresh ground pepper; tortilla chips; assorted raw cut-up vegetables

Hurry-Up Black Bean Dip

Eats Now Editorial Team · 386 kcal · Snacks & Appetizers

Hurry-Up Black Bean Dip – a delicious recipe with red onion, black beans, balsamic vinegar, orange juice, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hurry-Up Black Bean Dip

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