Chilli Bean Dip Recipe

Name: Chilli Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup red kidney beans or 14 ounces refried beans, canned; 2 tablespoons butter; 2 tablespoons oil; 2 slices bacon, chopped finely; 1 onion, sliced finely; 2 minced garlic cloves; 2 teaspoons cumin; 2 teaspoons basil; 1/4 teaspoon chili powder; 3 tablespoons tomato paste; 2 tablespoons wine vinegar

Servings: persons

1/2 cup red kidney beans or 14 ounces refried beans, canned
2 tablespoons butter
2 tablespoons oil
2 slices bacon, chopped finely
1 onion, sliced finely
2 minced garlic cloves
2 teaspoons cumin
2 teaspoons basil
1/4 teaspoon chili powder
3 tablespoons tomato paste
2 tablespoons wine vinegar

1
Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
2
Add cumin, basil and chilli powder and cook gently for 2 minutes.
3
Add beans and mash.
4
Cook over a low heat stirring often.
5
Add tomato paste and vinegar and continue to cook until bubbling.
6
Serve.
7
OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red kidney beans or 14 ounces refried beans, canned, 2 tablespoons butter, 2 tablespoons oil, 2 slices bacon, chopped finely, and more.

Yes, Chilli Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Bean Dip

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