How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Bean Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup red kidney beans or 14 ounces refried beans, canned, 2 tablespoons butter, 2 tablespoons oil, 2 slices bacon, chopped finely, and more.

Is Chilli Bean Dip suitable as snacks & appetizers?

Yes, Chilli Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilli Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Bean Dip Recipe

Name: Chilli Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red kidney beans or 14 ounces refried beans, canned; 2 tablespoons butter; 2 tablespoons oil; 2 slices bacon, chopped finely; 1 onion, sliced finely; 2 minced garlic cloves; 2 teaspoons cumin; 2 teaspoons basil; 1/4 teaspoon chili powder; 3 tablespoons tomato paste; 2 tablespoons wine vinegar

Try this homemade Chilli Bean Dip recipe the whole family will love. Made with red kidney beans, butter, oil and bacon. Easy step-by-step instructions i…

This Chilli Bean Dip relies on simple, everyday ingredients such as butter, oil, bacon, chopped finely and onion, sliced finely. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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