Hurry Curry Potatoes #5FIX

1. 1

   Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.

2. 2

   Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.

3. 3

   While onion cooks, stir together curry powder and water in small measuring cup.

4. 4

   Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.

5. 5

   Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes.

6. 6

   Cook for 5 minutes.

7. 7

   Turn hash browns and cook additional 5 minutes, until browned and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.