Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup celery, chopped; ⅔ cup onion, chopped; ⅔ cup green pepper, chopped; ½ teaspoon garlic, minced; 2 teaspoons oil; 1 ⅓ cups pinto beans, cooked; 1 ⅓ cups white beans, cooked; 1 ⅓ cups rice, cooked; ⅓ cup barbecue sauce; ⅓ cup tomato sauce; 1 teaspoon hot pepper sauce

Eats Now Editorial Team · General

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Cowboy Beans – a delicious recipe with celery, onion, green pepper, garlic, oil, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup celery, chopped
⅔ cup onion, chopped
⅔ cup green pepper, chopped
½ teaspoon garlic, minced
2 teaspoons oil
1 ⅓ cups pinto beans, cooked
1 ⅓ cups white beans, cooked
1 ⅓ cups rice, cooked
⅓ cup barbecue sauce
⅓ cup tomato sauce
1 teaspoon hot pepper sauce

1
Saute celery, onion, pepper and garlic in oil until soft.
2
Add beans, rice, barbecue sauce, tomato sauce and pepper sauce; heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup celery, chopped, ⅔ cup onion, chopped, ⅔ cup green pepper, chopped, ½ teaspoon garlic, minced, and more.

Yes, Cowboy Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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