How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Sazerac Spin With Hops To The Bitter End?

You need 10 ingredients. The key ingredients include: 2 ounces Buffalo Trace Bourbon, 1/4 ounce Herbsaint, 1/2 ounce hop-infused honey syrup, 1/2 ounce grapefruit juice, and more.

Is A Sazerac Spin With Hops To The Bitter End suitable as general?

Yes, A Sazerac Spin With Hops To The Bitter End falls under the General category and is a great choice for this type of meal.

How do I store leftover A Sazerac Spin With Hops To The Bitter End?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Sazerac Spin With Hops To The Bitter End Recipe

Name: A Sazerac Spin With Hops To The Bitter End
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Buffalo Trace Bourbon; 1/4 ounce Herbsaint; 1/2 ounce hop-infused honey syrup; 1/2 ounce grapefruit juice; 2 dashes Fee Brothers Grapefruit bitters; 2 dashes Peychaud's Bitters; 3 hop cones; lemon peel, to garnish; 24 hop cones; equal parts water and honey

Try this homemade A Sazerac Spin With Hops To The Bitter End recipe the whole family will love. Made with Trace Bourbon, Herbsaint, honey syrup and dash…

This A Sazerac Spin With Hops To The Bitter End relies on simple, everyday ingredients such as buffalo trace bourbon, herbsaint, hop-infused honey syrup and grapefruit juice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Sazerac Spin With Hops To The Bitter End

Tips for the best results

Variations & substitutions

My Personal Notes

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