B'Stilla Recipe – Eats Now

Name: B'Stilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts; 1 c. water; 1/8 c. oil; 1/4 c. butter; 6 eggs; 10 oz. almonds; 1 tsp. each: cinnamon and sugar; filo dough, thawed; 1/4 c. margarine; cinnamon and powdered sugar to sprinkle

Servings: persons

1
Boil chicken breasts in water, oil and butter.
2
Remove and shred chicken.
3
Bring broth to boil and scramble 6 eggs in boiling broth.
4
Grind almonds.
5
Add cinnamon and sugar (1 teaspoon each). Layer in buttered 13 x 9-inch dish, thawed filo dough (1 or 2 sheets), eggs, almonds, chicken, repeat eggs, almonds, chicken, then 2 or 3 sheets of filo dough on top.
6
Spread about 1/4 cup melted margarine over top.
7
Sprinkle with cinnamon and powdered sugar.
8
Bake at 350u00b0 for 45 to 50 minutes.
9
You may sprinkle additional powdered sugar after baking.
10
Yum!
11
Yum!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 c. water, 1/8 c. oil, 1/4 c. butter, and more.

Yes, B'Stilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B'Stilla

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