Hunting Style Quail

Name: Hunting Style Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail, halved; 1/3 c. oil; 1 onion, minced; 1/2 lb. mushrooms; parsley, minced; 1 c. white wine; 3 garlic cloves, minced; 6 slices bacon, minced; 1 large tomato, chopped; 1 Tbsp. dried mustard; pinch of rosemary; 1 bay leaf; salt and pepper; flour (optional)

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Hunting Style Quail – a delicious recipe with quail, oil, onion, mushrooms, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 quail, halved
1/3 c. oil
1 onion, minced
1/2 lb. mushrooms
parsley, minced
1 c. white wine
3 garlic cloves, minced
6 slices bacon, minced
1 large tomato, chopped
1 Tbsp. dried mustard
pinch of rosemary
1 bay leaf
salt and pepper
flour (optional)

1
Brown birds in hot oil.
2
Sprinkle onion, garlic, parsley and tomato on them.
3
Pour over white wine; add salt, pepper, mustard, bay leaf and rosemary.
4
Braise until meat is tender.
5
Meanwhile, chop mushrooms coarsely and saute with bacon in a small amount of oil.
6
When meat is nearly done, add bacon and chopped mushrooms. Thicken with a paste of flour and water, if desired.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 quail, halved, 1/3 c. oil, 1 onion, minced, 1/2 lb. mushrooms, and more.

Yes, Hunting Style Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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