Hunters Horopito Venison – a delicious recipe with Horopito, Brown Onions, Garlic, Carrots, Potatoes, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut away the silver skin and fat from meat. Cut into pieces mix with Horopito Herb. Heat butter in a crockpot (or pressure cooker), over medium-high heat. Cook meat until lightly browned on all sides. Do not cook through. Remove meat and set aside in a bowl.
2
Cook onions, carrots, potatoes, beef stock, crushed garlic and a pinch of salt into the same pot. Cook over medium heat for about 15 minutes, or until onions are brown. Stirring frequently. Place venison back into the pot with the onions.
3
Time to add in 100mls of water. Lower heat to a simmer, cover and simmer for about 2 hours. Venison should become very succulent and tender. Check occasionally, add water if necessary. Cook uncovered for an additional half hour to thicken up the sauce. Then you are ready to eat!
4
Leftovers can be frozen (use snaplock bags - and don't forget to label and date!)
251
kcal
Calories
10
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 30 grams Horopito Wild Herb Seasoning, 500 grams Venison Stew off cuts, 300 grams Brown Onions, 3 cloves Fresh Garlic, and more.
Yes, Hunters Horopito Venison falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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