Crunchy chicken taco wrap – a delicious recipe with chicken, shredded lettuce, shredded cheese, tomato, sour cream, queso sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
2
When your chicken is done cooked build your taco crunch ... take your tortilla and spread some queso sauce on it..make sure leave space all the way around
3
Next add your tostada shell to it on top of queso sauce
4
Add your chicken on top of tostada shell
5
Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
6
Then add your shredded cheese
7
Add another tostada shell on top
8
Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
9
Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !
288
kcal
Calories
20
g
Fat
2
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast chopped in small peaces, 1 cup shredded lettuce, 1 cup shredded cheese (any kind you like), 1 tomato chopped, and more.
Yes, Crunchy chicken taco wrap falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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