Crunchy chicken taco wrap Recipe

Name: Crunchy chicken taco wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast chopped in small peaces; 1 cup shredded lettuce; 1 cup shredded cheese (any kind you like); 1 tomato chopped; 1 sour cream; 1 cup queso sauce; 3 tortillas; 6 tostada shells; 1 tbsp taco seasoning; 1 hot sauce

Servings: persons

1
In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
2
When your chicken is done cooked build your taco crunch ... take your tortilla and spread some queso sauce on it..make sure leave space all the way around
3
Next add your tostada shell to it on top of queso sauce
4
Add your chicken on top of tostada shell
5
Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
6
Then add your shredded cheese
7
Add another tostada shell on top
8
Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
9
Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast chopped in small peaces, 1 cup shredded lettuce, 1 cup shredded cheese (any kind you like), 1 tomato chopped, and more.

Yes, Crunchy chicken taco wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy chicken taco wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions