How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter Veal?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. olive oil, 4 medium veal scallops, cut in strips 1-inch wide, 1 dry shallot, peeled and finely chopped, and more.

Is Hunter Veal suitable as meat & poultry?

Yes, Hunter Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunter Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter Veal Recipe

Name: Hunter Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter; 2 Tbsp. olive oil; 4 medium veal scallops, cut in strips 1-inch wide; 1 dry shallot, peeled and finely chopped; 3 Tbsp. flour; 2 c. chicken stock, heated; 1/4 c. sour cream; 1 tsp. chopped fresh parsley; salt and pepper

Hunter Veal – a delicious recipe with butter, olive oil, veal scallops, shallot, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
2 Tbsp. olive oil
4 medium veal scallops, cut in strips 1-inch wide
1 dry shallot, peeled and finely chopped
3 Tbsp. flour
2 c. chicken stock, heated
1/4 c. sour cream
1 tsp. chopped fresh parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hunter Veal

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