How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Dressing?

You need 13 ingredients. The key ingredients include: 1 stick margarine, 2 c. onion, chopped, 2 c. celery, chopped, 1 large skillet cornbread, and more.

Is Crock-Pot Chicken Dressing suitable as meat & poultry?

Yes, Crock-Pot Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Chicken Dressing Recipe

Name: Crock-Pot Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. onion, chopped; 2 c. celery, chopped; 1 large skillet cornbread; 1 1/2 tsp. salt; 1 tsp. poultry seasoning; 2 tsp. sage; 1/2 tsp. pepper; 2 eggs, well beaten (optional); 1 can Golden Mushroom Soup; 1 can Cream of Chicken Soup or 1 can Cream of Mushroom Soup; 1 1/2 to 2 c. chicken broth; 2 to 3 c. cooked chicken

Crock-Pot Chicken Dressing

Eats Now Editorial Team · 349 kcal · Meat & Poultry

Crock-Pot Chicken Dressing – a delicious recipe with margarine, onion, celery, skillet cornbread, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken Dressing

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