How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Sour Cream?

You need 8 ingredients. The key ingredients include: 6 strips crisp fried bacon, crumbled, 2 (12 oz.) cans whole kernel corn, 2 Tbsp. chopped onion, 2 Tbsp. butter, and more.

Is Baked Corn With Sour Cream suitable as meat & poultry?

Yes, Baked Corn With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Sour Cream Recipe

Name: Baked Corn With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips crisp fried bacon, crumbled; 2 (12 oz.) cans whole kernel corn; 2 Tbsp. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. sour cream; 1 Tbsp. chopped parsley

Baked Corn With Sour Cream – a delicious recipe with bacon, whole kernel corn, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 strips crisp fried bacon, crumbled
2 (12 oz.) cans whole kernel corn
2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn With Sour Cream

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