Hunter Style Pork Chops Recipe

Name: Hunter Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Celery Ribs, Finely Chopped; 1 whole Onion, Chopped; 3 whole Yellow Bell Peppers, Chopped; 3 whole Orange Or Red Bell Peppers, Chopped; 3 cloves Garlic, Chopped Or Minced; 2 whole Carrots, Finely Chopped; Seasoned Salt, To Taste; Pepper To Taste; 12 whole Boneless Pork Chops; 2 cups Water Or Chicken Bouillon; 4 Tablespoons Kitchen Bouquet

Servings: persons

2 pieces Celery Ribs, Finely Chopped
1 whole Onion, Chopped
3 whole Yellow Bell Peppers, Chopped
3 whole Orange Or Red Bell Peppers, Chopped
3 cloves Garlic, Chopped Or Minced
2 whole Carrots, Finely Chopped
Seasoned Salt, To Taste
Pepper To Taste
12 whole Boneless Pork Chops
2 cups Water Or Chicken Bouillon
4 Tablespoons Kitchen Bouquet

1
Spray pan with Pam.
2
Saute celery, onion, peppers, garlic & carrots until soft & yummy smelling.
3
Add a little bit of seasoned salt and pepper to it (to taste).
4
Scoop out veggies and put it in a bowl while browning (again, in Pam) the pork chops, about 4 min on each side.
5
Sprinkle pork chops with pepper and seasoned salt (not a lot).
6
When they are finished, spoon the veggies over top and add water up to the tops of the pork chops, but not covering.
7
Pour the kitchen bouquet over all that and put the lid on.
8
Simmer for about 1/2 hour or until done.
9
Take out the chops, placing them on a warm plate.
10
Pour the veggies and remaining liquid into a blender and whirl until mixed thoroughly.
11
When the gravy is mixed, pour back into the pan to warm and add chops.
12
Serve with mashed potatoes, rice, or couscous and green beans for a wonderful comfort meal.

1012

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces Celery Ribs, Finely Chopped, 1 whole Onion, Chopped, 3 whole Yellow Bell Peppers, Chopped, 3 whole Orange Or Red Bell Peppers, Chopped, and more.

Yes, Hunter Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hunter Style Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions