Hunter'S Venison Roast

1. 1

   Sprinkle meat with salt and Accent.

2. 2

   Mix other ingredients; pour over meat in pan.

3. 3

   Cook at 300u00b0 to 350 for 3 to 4 hours, until meat is done and very tender.

4. 4

   Add small amounts of water as necessary.

5. 5

   Make gravy after removing meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.