Third Baby Food: Chicken, Sweet Potato And Spinach

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes. Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.

2. 2

   Bring a saucepan of lightly salted water to a boil. Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.

3. 3

   Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.

4. 4

   Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.

5. 5

   To serve, heat cubes in the microwave until warm but not hot, about 30 seconds. Stir thoroughly.

No nutritional information available.

No additional tips available.