Hunter'S Stew(A Polish Recipe) Recipe

Name: Hunter'S Stew(A Polish Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shredded cabbage; 1 (1 lb. 11 oz.) can sauerkraut; 2 lb. shoulder pork chops; 2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 4 dried mushrooms (optional); 2 c. water; 1 lb. cooked Polish kielbasi (Polish sausage); 1 (8 oz.) can tomato sauce

Servings: persons

2 lb. shredded cabbage
1 (1 lb. 11 oz.) can sauerkraut
2 lb. shoulder pork chops
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
4 dried mushrooms (optional)
2 c. water
1 lb. cooked Polish kielbasi (Polish sausage)
1 (8 oz.) can tomato sauce

1
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
2
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
3
Cool mixture, then remove bones from chops.
4
Cut chops into bite size pieces.
5
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
6
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
7
Serve with boiled potatoes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shredded cabbage, 1 (1 lb. 11 oz.) can sauerkraut, 2 lb. shoulder pork chops, 2 tsp. salt, and more.

Yes, Hunter'S Stew(A Polish Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Stew(A Polish Recipe)

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