Hunter'S Stew

Name: Hunter'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 6 medium potatoes, cubed; 1 medium onion, diced; 1 (1 qt.) jar canned tomatoes; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can whole string beans; 4 sticks celery, diced; 8 to 10 c. water; 8 to 10 beef bouillon cubes; 1 head cabbage, chopped; 2 to 3 bay leaves

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Hunter'S Stew – a delicious recipe with hamburger, potatoes, onion, tomatoes, whole kernel corn, string beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
6 medium potatoes, cubed
1 medium onion, diced
1 (1 qt.) jar canned tomatoes
1 (16 oz.) can whole kernel corn
1 (16 oz.) can whole string beans
4 sticks celery, diced
8 to 10 c. water
8 to 10 beef bouillon cubes
1 head cabbage, chopped
2 to 3 bay leaves

1
Brown hamburger and onion.
2
In large pot, add 8 to 10 cups water, beef bouillon cubes and browned hamburger.
3
Add all ingredients in pot.
4
Simmer in covered pot until well done.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 6 medium potatoes, cubed, 1 medium onion, diced, 1 (1 qt.) jar canned tomatoes, and more.

Yes, Hunter'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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