Rosy Rocks

Name: Rosy Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. flour; 1 1/3 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. allspice; 1 c. shortening; 1 egg; 1 (10 3/4 oz.) can condensed tomato soup; 2 c. uncooked rolled oats; 1 c. seedless raisins; 1 c. chopped walnuts

Eats Now Editorial Team · Soups & Stews

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Rosy Rocks – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. flour
1 1/3 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1 c. shortening
1 egg
1 (10 3/4 oz.) can condensed tomato soup
2 c. uncooked rolled oats
1 c. seedless raisins
1 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Sift dry ingredients, except oats, together into large bowl.
3
Add shortening, egg and soup.
4
Beat at medium speed for 2 minutes (300 strokes by hand), scraping sides and bottom of bowl constantly.
5
Stir in oats, raisins and nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/3 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Rosy Rocks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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