Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 1/2 lb. beef, cut in cubes; 3 c. hot water; 1/2 tsp. salt; 4 medium onions, sliced; 4 medium carrots, halved; 4 medium potatoes, quartered; 1 small can peas; salt and pepper; 2 Tbsp. flour; 1/2 c. water

Servings: persons

2 Tbsp. shortening
1 1/2 lb. beef, cut in cubes
3 c. hot water
1/2 tsp. salt
4 medium onions, sliced
4 medium carrots, halved
4 medium potatoes, quartered
1 small can peas
salt and pepper
2 Tbsp. flour
1/2 c. water

1
Melt shortening in large saucepan.
2
Add meat; brown both sides. Add hot water and salt.
3
Bring to a quick boil.
4
Cover and simmer for 2 hours or until meat is very tender.
5
Add vegetables 30 minutes before meat is done; cook until tender, but not until it falls apart.
6
Season to taste.
7
Pour off liquid; measure and add hot water if necessary to make 2 cups liquid.
8
Mix flour and 1/2 cup water by shaking in a small covered jar and add to liquid. Return liquid to stew and stir until it has boiled for 1 minute and is thickened.
9
Serve on hot platter or vegetable dish.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 1/2 lb. beef, cut in cubes, 3 c. hot water, 1/2 tsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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