How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter'S Stew?

You need 15 ingredients. The key ingredients include: 2 pounds lean, boned top round steak, Cooking spray, 1 1/2 cups water, 1/4 cup chopped fresh parsley, and more.

Is Hunter'S Stew suitable as soups & stews?

Yes, Hunter'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunter'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Stew Recipe

Name: Hunter'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean, boned top round steak; Cooking spray; 1 1/2 cups water; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 3/4 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1 (14 1/4-ounce) can no-salt-added beef broth; 10 ounce frozen pearl onions (2 cups); 3 cups halved small mushrooms; 2 cups (1/2-inch) sliced carrot; 2 cups (1-inch) cubed peeled red potato; 1 cup dry red wine; 3/4 cup uncooked wild rice; 1 1/2 cups frozen green peas, thawed

Warm up with this hearty Hunter'S Stew recipe. Made with lean, Cooking spray, water and parsley. Easy step-by-step instructions included.

This Hunter'S Stew relies on simple, everyday ingredients such as lean, boned top round steak, cooking spray, water and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunter'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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