Festive Good Luck Cornbread Skillet Recipe

Name: Festive Good Luck Cornbread Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 1/2 cup chopped onion; 1 to 2 garlic cloves, minced; 2 (15-ounce) cans black-eyed peas, drained; 1 (14 1/2-ounce) can reduced-sodium fat-free chicken broth; 1 (10-ounce) package frozen chopped collard or turnip greens, thawed and squeezed dry; 1/2 teaspoon hot pepper sauce; 1 cup Martha White Self-Rising White Corn Meal Mix; 2 teaspoons sugar; 3/4 cup buttermilk; 1/4 cup vegetable oil; 1 large egg, lightly beaten; 1 cup (4 ounces) shredded Cheddar cheese; 1/4 cup finely chopped fresh parsley or cilantro

Servings: persons

1 pound smoked sausage
1/2 cup chopped onion
1 to 2 garlic cloves, minced
2 (15-ounce) cans black-eyed peas, drained
1 (14 1/2-ounce) can reduced-sodium fat-free chicken broth
1 (10-ounce) package frozen chopped collard or turnip greens, thawed and squeezed dry
1/2 teaspoon hot pepper sauce
1 cup Martha White Self-Rising White Corn Meal Mix
2 teaspoons sugar
3/4 cup buttermilk
1/4 cup vegetable oil
1 large egg, lightly beaten
1 cup (4 ounces) shredded Cheddar cheese
1/4 cup finely chopped fresh parsley or cilantro

1
Preheat the oven to 400u00b0.
2
Making the filling: Cut the sausage in half lengthwise; cut cross- wise into 1/4-inch-thick slices. Combine the sausage, onion, and garlic in a 12-inch cast iron skillet; cook over medium-high heat until the sausage is browned and the onion is softened, stirring occasionally. Add the black-eyed peas, broth, greens, and hot pepper sauce; mix well. Bring to a boil. Reduce the heat to low and simmer 10 minutes.
3
Make the topping: Combine the topping ingredients in a large bowl, stirring until blended. Pour the batter just around the edge of the sausage mixture in the skillet. Bake until the topping is golden brown, 30 to 35 minutes.
4
Serve with desired garnishes.
5
Optional garnishes: Sour cream, pickeled jalapeno chile slices, and/or fresh parsley or cilantro leaves.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage, 1/2 cup chopped onion, 1 to 2 garlic cloves, minced, 2 (15-ounce) cans black-eyed peas, drained, and more.

Yes, Festive Good Luck Cornbread Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Good Luck Cornbread Skillet

How did you like this recipe?

Frequently Asked Questions