Honey-Cumin Roasted Pork With Caramelized Onions – a delicious recipe with loin roast, honey, lemon juice, ground cumin, kosher salt, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
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Preheat oven to 375u00b0.
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Trim fat from pork; score a diamond pattern on top of pork. Combine the honey and the next 4 ingredients (honey through red pepper) in a small bowl. Combine 2 tablespoons honey mixture and onion wedges; toss well to combine. Place the pork on the rack of a broiler pan or roasting pan. Arrange onion wedges around pork. Brush the remaining honey mixture over pork. Insert a meat thermometer into thickest part of pork. Bake at 375u00b0 for 1 hour and 15 minutes or until thermometer registers 155u00b0 (slightly pink). Place pork on a platter, and cover with foil. Let stand 10 minutes for the pork to reabsorb juices. (Temperature of the roast will increase 5u00b0 upon standing).
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Remove rack from pan. Add 1/2 cup broth to drippings in pan, scraping pan to loosen browned bits. Combine drippings mixture and 1/2 cup broth in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Cut pork diagonally across grain into thin slices; serve with onions and sauce.
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.
229
kcal
Calories
7
g
Fat
16
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3-pound) boned pork loin roast, 3 tablespoons honey, 1 tablespoon fresh lemon juice, 1 tablespoon ground cumin, and more.
Yes, Honey-Cumin Roasted Pork With Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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