Hunter'S Stew

1. 1

   Melt margarine in a 14-inch Dutch oven.

2. 2

   Brown meat and season to

3. 3

   taste.

4. 4

   Cut

5. 5

   vegetables into bite-sized pieces and add to meat.

6. 6

   Add 1 can cream of chicken soup, 1 can cream of mushroom soup, rice, corn and mushrooms.

7. 7

   Add the other 2 cans of soup

8. 8

   and enough water to fill Dutch oven.

9. 9

   Cook for 1 1/2 hours with

10. 10

    12 coals

11. 11

    on

12. 12

    top

13. 13

    and

14. 14

    14

15. 15

    coals

16. 16

    on the bottom. Replenish coals if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.