How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter'S Pot Pie?

You need 15 ingredients. The key ingredients include: 10.5 oz boneless rabbit leg, diced, 10.5 oz boneless venison shoulder, diced, 4 None juniper berries, crushed, 2 tbsp port, and more.

Is Hunter'S Pot Pie suitable as baking & desserts?

Yes, Hunter'S Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hunter'S Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hunter'S Pot Pie Recipe

Name: Hunter'S Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz boneless rabbit leg, diced; 10.5 oz boneless venison shoulder, diced; 4 None juniper berries, crushed; 2 tbsp port; 2 tbsp canola oil; 2 slices smoked bacon, diced; 1 None onion, diced; 1/2 lb mushrooms, sliced; 2 tbsp all-purpose flour; 2/3 cup red wine; 3/4 cup beef stock; 1 lb puff pastry; 4 tbsp fresh parsley, chopped; 1 tbsp wholegrain mustard; 1 None egg yolk

Bake this irresistible Hunter'S Pot Pie at home. Made with venison shoulder, juniper berries, port and canola oil. Easy step-by-step instructions included.

This Hunter'S Pot Pie relies on simple, everyday ingredients such as boneless rabbit leg, diced, port, canola oil and smoked bacon, diced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hunter'S Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunter'S Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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