Hunter'S Pot Pie Recipe

Name: Hunter'S Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10.5 oz boneless rabbit leg, diced; 10.5 oz boneless venison shoulder, diced; 4 None juniper berries, crushed; 2 tbsp port; 2 tbsp canola oil; 2 slices smoked bacon, diced; 1 None onion, diced; 1/2 lb mushrooms, sliced; 2 tbsp all-purpose flour; 2/3 cup red wine; 3/4 cup beef stock; 1 lb puff pastry; 4 tbsp fresh parsley, chopped; 1 tbsp wholegrain mustard; 1 None egg yolk

Servings: persons

10.5 oz boneless rabbit leg, diced
10.5 oz boneless venison shoulder, diced
4 None juniper berries, crushed
2 tbsp port
2 tbsp canola oil
2 slices smoked bacon, diced
1 None onion, diced
1/2 lb mushrooms, sliced
2 tbsp all-purpose flour
2/3 cup red wine
3/4 cup beef stock
1 lb puff pastry
4 tbsp fresh parsley, chopped
1 tbsp wholegrain mustard
1 None egg yolk

1
For the ragout filling, mix rabbit, venison, juniper berries and port together. Set aside. Heat oil in a large frying pan, add bacon and fry for 3-4 mins, turning. Add onion and mushrooms and cook for 4-5 mins. Add flour then gradually add red wine, followed by stock. Add marinated meat, cover and simmer for 1 hour.
2
Preheat oven to 400u00b0F. Transfer the ragout to a pie dish. Roll out pastry on a lightly floured work surface then place on top of pie dish and press down the edges using a fork. Make a slit to allow steam to escape.
3
Mix parsley, mustard and egg yolk then brush over the crust. Bake for 30-40 mins, until golden and crisp. Cover the pastry with foil after 20-25 mins, if necessary. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10.5 oz boneless rabbit leg, diced, 10.5 oz boneless venison shoulder, diced, 4 None juniper berries, crushed, 2 tbsp port, and more.

Yes, Hunter'S Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hunter'S Pot Pie

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