Hunter'S Delight

1. 1

   The day before you are ready to serve, cut venison into 2 or 3-inch strips.

2. 2

   Place in marinating container and cover with soy sauce.

3. 3

   Next day, take strips of meat, wrap with bacon and secure with round toothpick.

4. 4

   Cook on charcoal grill until done.

5. 5

   Don't overcook.

6. 6

   This is very good for a party food.

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