Grilled Braised Leeks

1. 1

   Preheat grill to high.

2. 2

   Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand.

3. 3

   Pat dry.

4. 4

   Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt.

5. 5

   Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear.

6. 6

   Remove the leeks to a sheet of aluminum foil and lay cut side up.

7. 7

   Brush the leeks with balsamic vinegar.

8. 8

   Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.

9. 9

   Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.

No additional tips available.