Hunter'S Chicken

Name: Hunter'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken; 3 Tbsp. flour; 1/4 ??? olive oil; 1 clove minced garlic; 1/4 c. tomato paste; 1/2 c. dry white wine; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. chicken stock; 1/2 bay leaf; 1/8 tsp. thyme; 1/2 tsp. basil; 1/8 tsp. marjoram; 1 c. sliced mushrooms; 2 Tbsp. green onions; pasta; 1/2 c. Romano cheese, grated

Eats Now Editorial Team · 1060 kcal · Meat & Poultry

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Hunter'S Chicken – a delicious recipe with chicken, flour, olive oil, garlic, tomato paste, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken
3 Tbsp. flour
1/4 ??? olive oil
1 clove minced garlic
1/4 c. tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
3/4 c. chicken stock
1/2 bay leaf
1/8 tsp. thyme
1/2 tsp. basil
1/8 tsp. marjoram
1 c. sliced mushrooms
2 Tbsp. green onions
pasta
1/2 c. Romano cheese, grated

1
Cut up chicken.
2
Dredge with flour.
3
Saute until golden in oil, onion and garlic.
4
Add remaining ingredients.
5
Simmer, covered, for 1 hour.
6
Serve over pasta.
7
Sprinkle cheese on top. Serves 4.

1060

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lb. chicken, 3 Tbsp. flour, 1/4 ??? olive oil, 1 clove minced garlic, and more.

Yes, Hunter'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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