How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 15 ingredients. The key ingredients include: 2 chickens, cut into 8 pieces each, 4 garlic cloves, 3 large, spanish onions, 2 tsp. fresh grated ginger root (peeled), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut into 8 pieces each; 4 garlic cloves; 3 large, spanish onions; 2 tsp. fresh grated ginger root (peeled); 2 medium-sized ripe tomatoes, chopped; 2 large jalapeno peppers, sliced; 1 bunch cilantro, chopped; 1-1/2 tsp. salt; 1 tsp. paprika; 6 cloves; 2 large bay leaves; 1/2 tsp. turmeric; 4 cardamom; 3/4 vegetable oil; 4-5 cups water

Chicken Curry

Eats Now Editorial Team · 465 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with chickens, garlic, onions, fresh grated ginger root, tomatoes, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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