How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Pate?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) roll braunschweiger, softened, 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. finely chopped onion, 6 slices bacon, cooked and crumbled, and more.

Is Belgian Pate suitable as meat & poultry?

Yes, Belgian Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Belgian Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Pate Recipe

Name: Belgian Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) roll braunschweiger, softened; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. finely chopped onion; 6 slices bacon, cooked and crumbled; 2 Tbsp. minced parsley; 2 tsp. Worcestershire sauce

Belgian Pate – a delicious recipe with roll braunschweiger, cream cheese, onion, bacon, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) roll braunschweiger, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 Tbsp. minced parsley
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Belgian Pate

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