How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungry Jack Biscuit Taco Casserole?

You need 9 ingredients. The key ingredients include: 1 16 oz (448 grm). jar Old El Paso medium taco sauce, 1 12 oz (336 grm). can Hungry Jack Refrigerated Buttermilk Flaky Biscuits, 1 cup (225 ml) sharp cheddar cheese, shredded, 1 cup (225 ml) mozzarella cheese, shredded, and more.

Is Hungry Jack Biscuit Taco Casserole suitable as baking & desserts?

Yes, Hungry Jack Biscuit Taco Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungry Jack Biscuit Taco Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungry Jack Biscuit Taco Casserole Recipe

Name: Hungry Jack Biscuit Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz (448 grm). jar Old El Paso medium taco sauce; 1 12 oz (336 grm). can Hungry Jack Refrigerated Buttermilk Flaky Biscuits; 1 cup (225 ml) sharp cheddar cheese, shredded; 1 cup (225 ml) mozzarella cheese, shredded; 1 2.25 oz (63 grm). can sliced ripe olives, drained; 1/2 lb (.2 kg). lean ground beef; 1/4 cup (60 ml) red bell pepper (if desired), chopped; 1/4 cup (60 ml) green bell pepper (if desired), chopped; 1 can mushroom pieces and stems (if desired), drained

Bake this irresistible Hungry Jack Biscuit Taco Casserole at home. Made with taco sauce, Buttermilk, cheddar cheese and mozzarella cheese. Easy step-by-…

This Hungry Jack Biscuit Taco Casserole relies on simple, everyday ingredients such as (.2 kg). lean ground beef. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hungry Jack Biscuit Taco Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 16 oz (448 grm). jar Old El Paso medium taco sauce
1 12 oz (336 grm). can Hungry Jack Refrigerated Buttermilk Flaky Biscuits
1 cup (225 ml) sharp cheddar cheese, shredded
1 cup (225 ml) mozzarella cheese, shredded
1 2.25 oz (63 grm). can sliced ripe olives, drained
1/2 lb (.2 kg). lean ground beef
1/4 cup (60 ml) red bell pepper (if desired), chopped
1/4 cup (60 ml) green bell pepper (if desired), chopped
1 can mushroom pieces and stems (if desired), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

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