Strawberry Dessert

1. 1

   Take 1/2 to 3/4 cup cold water and mix with cornstarch until it is smooth.

2. 2

   Have about 1 1/2 cups of water on low heat on stove.

3. 3

   Pour in cornstarch and stir until clear and thick.

4. 4

   Remove from heat.

5. 5

   Add jello and mix.

6. 6

   Pour the remaining water in and mix well.

7. 7

   Put in a 9 x 13-inch pan and refrigerate until it begins to thicken.

8. 8

   Break angel food cake into bite size pieces and add to jello.

9. 9

   You may not need all of the cake.

10. 10

    Stir in strawberries and let congeal.

11. 11

    Top with Dream Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.