Angel Bavarian Dessert Recipe

Name: Angel Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; dash of salt; 4 eggs; 1 Tbsp. flour; 2 c. milk; 1 pkg. unflavored gelatin; 1/2 c. water; 1 1/2 cartons Cool Whip (8 oz.) or 1 pt. whipping cream; 1 c. coconut; 1 tsp. vanilla; 1 angel food cake

Servings: persons

1 c. sugar
dash of salt
4 eggs
1 Tbsp. flour
2 c. milk
1 pkg. unflavored gelatin
1/2 c. water
1 1/2 cartons Cool Whip (8 oz.) or 1 pt. whipping cream
1 c. coconut
1 tsp. vanilla
1 angel food cake

1
Mix sugar, flour, salt and milk together and bring to boil. Beat and gradually add to custard the 4 egg yolks.
2
Boil until it coats spoon.
3
Cool.
4
Mix gelatin and water and set aside.
5
Beat egg whites until stiff.
6
Add to whipped cream or Cool Whip (3/4 of carton).
7
Add gelatin, coconut, custard and vanilla.
8
Crumble cake in a 9 x 14-inch dish; cover with custard mix.
9
Separate cake with fork and let mix soak through cake.
10
Store in refrigerator until chilled.
11
Spread rest of Cool Whip (3/4 carton) on top and sprinkle with 1/4 cup coconut.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, dash of salt, 4 eggs, 1 Tbsp. flour, and more.

Yes, Angel Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Bavarian Dessert

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