Grilled-Vegetable Herb and Goat Cheese Sandwiches Recipe

Name: Grilled-Vegetable Herb and Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cloves garlic minced; 1 cup sundried tomatoes oil-packed, drained and finely chopped; 1/2 cup basil leaves, fresh and chopped; 1 tablespoon tarragon leaves fresh chopped; 1 tablespoon thyme fresh and chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper freshly ground; 2 each zucchini ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces; 2 each japanese eggplants ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces; 12 1/2 ounces bread, french baguette sliced in 1/2 lengthwise; 6 1/2 ounces goat (chevre) cheese at room temperature; 1 1/2 cups baby spinach

Servings: persons

1/2 cup olive oil
2 cloves garlic minced
1 cup sundried tomatoes oil-packed, drained and finely chopped
1/2 cup basil leaves, fresh and chopped
1 tablespoon tarragon leaves fresh chopped
1 tablespoon thyme fresh and chopped
1/2 teaspoon kosher salt
1/2 teaspoon black pepper freshly ground
2 each zucchini ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
2 each japanese eggplants ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
12 1/2 ounces bread, french baguette sliced in 1/2 lengthwise
6 1/2 ounces goat (chevre) cheese at room temperature
1 1/2 cups baby spinach

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper.
3
Place 2 tablespoons of the mixture in a medium bowl.
4
Add the zucchini and eggplant and toss until coated.
5
Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender.
6
While the vegetables are cooking, spread the olive oil mixture on the baguette halves.
7
Using a spatula spread the goat cheese over the olive oil mixture.
8
Place the cooked vegetables on the bottom half of the baguette.
9
Arrange the spinach on top of the vegetables.
10
Place the top half of the baguette over the filling.
11
To serve, cut the baguette into 4 sandwiches.
12
Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 2 cloves garlic minced, 1 cup sundried tomatoes oil-packed, drained and finely chopped, 1/2 cup basil leaves, fresh and chopped, and more.

Yes, Grilled-Vegetable Herb and Goat Cheese Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Vegetable Herb and Goat Cheese Sandwiches

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