How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denver Omelette Baked In The Oven?

You need 8 ingredients. The key ingredients include: 8 large eggs, 1/2 cup half-and-half cream, 1 cup shredded sharp cheddar cheese, 1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced, and more.

Is Denver Omelette Baked In The Oven suitable as breakfast?

Yes, Denver Omelette Baked In The Oven falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Denver Omelette Baked In The Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denver Omelette Baked In The Oven Recipe

Name: Denver Omelette Baked In The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup half-and-half cream; 1 cup shredded sharp cheddar cheese; 1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced; 1/4 cup diced green pepper; 1/4 cup diced sweet red pepper; 2 large green onions, finely chopped; 2 tablespoons butter

Denver Omelette Baked In The Oven – a delicious recipe with eggs, cream, cheddar cheese, black forest ham, green pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1/2 cup half-and-half cream
1 cup shredded sharp cheddar cheese
1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 large green onions, finely chopped
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Breakfast

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Denver Omelette Baked In The Oven

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