Hungry Boy Casserole – a delicious recipe with ground beef, celery, onion, green bell pepper, garlic, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F
2
In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
3
Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
4
Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
5
Reserve 1/2 cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
6
Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
572
kcal
Calories
35
g
Fat
28
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.
Yes, Hungry Boy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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