Creamy Balsamic Chicken

1. 1

   Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.

2. 2

   Reduce heat to low and add water. Stir in Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing, olives, sundried tomatoes and parsley. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.

* Per serving · 4 servings · Values may vary.

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